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Nick is a man of the people, well at the very least, the people at Ponzios! He works hard to be available to all his employees, realizing that Ponzios exists not just because of its customers; it succeeds because of its employees. To Nick, each employee is the lifeblood of any restaurant and he works hard to make sure each person feels appreciated for all their hard work. Nick has spent over 20 years working in the restaurant industry, and like his partners, there isn’t too many positions in the restaurant that he hasn’t held, at one time or another in his career. Nick currently oversees much of the business and accounting issues at Ponzios. Nick graduated from Cherry Hill East High School and went on to get a degree in Hotel and Restaurant Management from Widener University. He currently resides in Medford, NJ with his wife Lori and their two daughters. When not writing checks in the back office, Nick can be found “hacking it up” on the back nine at any one of South Jersey’s famous golf courses. |
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