 |
|
|
 |
 |
| |
Special Entrees
Each Special includes Soup or Salad,
Choice of Entrée, two vegetables, and a dessert 24.99 |
|
| |
Our Signature Soups of the Day |
| |
Crock of Onion
with seasoned croutons and
melted gruyere cheese
(ala carte) 5.99 |
Snapper Soup
served with sherry
Cream of Chicken
Beef Barley
Cup 2.79 Bowl 5.49 |
|
| |
Entrees |
| |
Pasta Dimitrios
Jumbo lump crabmeat with tomatoes, garlic, parsley and olive oil.
Served over angel hair pasta.
(Complete) |
Tilapia Bontino
Broiled Center Cut Filet Mignon (8oz) complimented with a Bordelaise Sauce and
Two Broiled Stuffed Shrimp with Jumbo Lump Crabmeat.
|
Roast Prime Rib
The most popular cut and our most popular steak.
Mouth –watering flavor, slow roasted to perfection and served with Au Jus. |
Broiled Seafood Combo
Crab cake, stuffed flounder, scallops, shrimp, clams casino and salmon. |
Fried Seafood Combo
Two Jumbo Lumb Crab Cakes, Filet of Flounder,
Five Scallops and Two Jumbo Shrimp. |
| |
|
|
| |
Desserts |
| |
Mini Pastry Sampler
A Chocolate Covered Strawberry, Custard Éclair, Ricotta Cheese Cannoli, Pecan Diamond and a Mixed Fruit Tart on a Pastry Tray |
Strawberry Cheesecake
Our signature cheesecake topped with
Fresh whole strawberries dipped in a sweet glaze. |
| |
|
|
| |
Vegetables of the Day |
| |
Fresh Broccoli, String Beans, Baked Zucchini & Potatoes Garden, Peas, Kernel Corn, Baked Sweet Potato, French Fries, Rice Pilaf, Mashed Potatoes.
Mashed Turnips and Carrots, Baked Potato, Pickled Beets, Cole Slaw
|
| |
|
|
| |
|
|
|
|
|
| |
|
|
