| |
Special Entrees
Each Special includes Soup or Salad,
Choice of Entrée, two vegetables, and a dessert 25.99 |
|
| |
Our Signature Soups of the Day |
| |
Pasta Fagioli
Shrimp Bisque
Snapper Soup |
|
| |
Entrees |
| |
Seafood Dante
Tender Jumbo Gulf Shrimp, Jumbo Lump Crabmeat and Scallops
Sauteed with Sliced Mushrooms, Artichokes,
Proscuitto and Capers in a Lemon Butter Sauce.
Served with Penne Pasta. (Complete) |
Crab Cake Mendocino
Three Pan Seared Jumbo Lump Crab Cakes Complemented with a Roasted Red Pepper Pesto Cream Sauce
Served with Angel Hair Pasta (Complete) |
Broiled Stuffed Mushrooms
Large Button Mushrooms Sauteed with Olive Oil, Butter, Oregano and Fresh Lemon.
Filled with Jumbo Lump Crab Meat and Finished in the Broiler until Golden Brown.
Includes Two Vegetables
|
Montreal Filet
Broiled (8oz) Center-Cut Filet Mignon Medallions
Seasoned with Montreal Steak Seasoning
Served with Roasted Garlic Mashed Potatoes and Asparagus Spears
Complemented with a Shallot Marsala Demi Glace (Complete)
|
| |
|
|
| |
Desserts |
| |
Mini Pastry Sampler
Chocolate Covered Strawberry, Pecan Diamond, Chocolate Éclair,
Ricotta Cheese Cannoli and a Mixed Fruit Tart Filled with Custard.
Complemented with a Chocolate Sauce |
Key Lime Pie
A Traditional Key Lime Custard
Baked in a Buttery Graham Cracker Shell.
Finished with a Rosette of Whipped Cream
|
Strawberry Cheesecake
Our Signature Cheesecake Topped with
Fresh Strawberries Dipped in a Sweet Strawberry Glaze
|
|
| |
Vegetables of the Day |
| |
Fresh Broccoli - String Beans - Baked Zucchini - Garden Peas - Kernel Corn - Baked Macaroni - Au Gratin
Baked Potato - Baked Sweet Potatoes - French Fries - Rice Pilaf - Mashed Potatoes -
Pickled Beets - Cole Slaw - Applesauce |
| |
|
