 |
|
|
 |
 |
|
 |
| Layered with diced tomatoes, chopped onions, shredded lettuce, cheddar cheese and russian dressing in a grilled flour tortilla. |
|
|
 |
| Pan fried with Italian breadcrumbs and layered with roasted red peppers, proscuitto and marinara sauce. Finished with sharp provolone cheese. |
|
|
 |
| Sliced cotegino, capricola, genoa salami and provolone cheese with shredded iceberg lettuce, chopped tomatoes and red onion seasoned with salt, pepper, oregano, olive oil and vinegar rolled in a flour tortilla |
|
|
 |
| Mini jumbo lump crab cakes on petite slider buns. Complimented with roasted red pepper pesto mayonnaise |
|
|
 |
| 8 oz. NY Strip pan fried in olive oil with mushrooms, then seasoned with salt, pepper, lemon and oregano. Topped with crispy onions |
|
|
 |
| Mixed baby greens with grilled chicken, bartlett pears, dried cranberries, walnuts, crumbled feta cheese and grape tomatoes. Complimented with a blood orange balsamic glaze and a drizzle of olive oil |
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
| |
|
|
